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View ProfileKalaneh is one of the oldest traditional local breads from Kurdistan, often called "Kurdish Pizza." It is an extremely thin bread filled with local mountain herbs (like wild scallions). Baked on a "Saj" (a convex griddle), it is typically brushed with local butter and served with cold Doogh (yogurt drink).
| Weight | 250 g kg |
| Packaging | Plastic |
| Halal | Yes |
| Organic | Yes |
| Flour Type | White |
| Baked Today | Yes |
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