Qazvini Baklava Cake

Also known as Qazvin Syrup Cake, this is a rich sponge cake that, after baking, is cut into diamond shapes and soaked in a thick syrup of cardamom, rosewater, and saffron. The top is usually garnished with pistachio and coconut powder, giving it a Baklava-like appearance. Thanks to the syrup, it has a very moist and tender texture, making it a centerpiece of hospitality in the city of Qazvin.