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View ProfileKermanshahi Kak is one of the most traditional sweets of Kermanshah Province, deeply rooted in the local culture and culinary heritage. This thin, crispy, and aromatic pastry is made from wheat flour, oil or local butter, sugar, and cinnamon, sometimes flavored with cardamom. Kak is baked in very thin layers and coated with a mixture of sugar and cinnamon after baking.
It is widely known as a famous souvenir of Kermanshah and is commonly served at gatherings, ceremonies, and traditional receptions. Due to its light texture and pleasant taste, it is popular among people of all ages.
Kermanshahi Kak provides a good source of energy thanks to its wheat flour content. Cinnamon, one of its main ingredients, has antioxidant properties and supports digestive health and blood sugar balance.
When prepared with high-quality local oil or butter, Kak also contains beneficial fats. Although nutritious, moderate consumption is recommended. Compared to many traditional sweets, Kak is lighter and easier to digest.
In recent years, Kermanshahi Kak has gained a strong position in Iran’s food industry. It is produced industrially and semi-industrially and offered in various types of packaging. Due to its long shelf life, light weight, and easy storage, Kak is an ideal product for retail chains and export markets.
It is also widely used in hotels, cafés, and catering services. Some producers have introduced new flavors such as sesame or chocolate Kak to attract wider markets.
Many producers in Kermanshah manufacture Kak according to hygienic and export standards. Purchasing directly from reliable producers ensures competitive prices and high quality.
Thanks to its unique taste, cultural authenticity, and easy transportation, Kermanshahi Kak is exported to neighboring countries and even European markets. High-quality ingredients, proper packaging, and compliance with international standards are key to its global success.
| Weight | 1 kg kg |
| Packaging | Plastic |
| Halal | Yes |
| Organic | Yes |
| Flour Type | White |
| Baked Today | Yes |
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