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View ProfileFresh pistachios are the identity card of nuts in the world. In the cities of Rafsanjan, Damghan, and Zarand, varieties of pistachios known as Akbari, Kaleh Ghoochi, and Ahmad Aghaei are produced, which have great fame in the global market. The rich and delicious taste of Iranian pistachios is due to the soil and climate in which they are grown and cannot be compared to pistachios from anywhere else in the world.
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