Coated Peanuts

Selected peanuts are processed under low‑moisture conditions and coated using dry‑bond or fluidized bed technology with natural flavor layers such as spicy, cheese, or honey glaze. The coating ensures uniform crunch retention while limiting oil absorption during roasting. Nutritionally, coated peanuts offer about 25% protein, niacin, manganese, and antioxidant vitamin E. Our product is packed in multi‑ply oxygen‑barrier pouches to preserve flavor and lipid quality for up to 12 months. Ideal for private label use, retail chains, and export distribution with customizable seasoning formulations.