Salted hazelnuts

Salted hazelnuts are produced through a controlled roasting process at approximately 160–180°C, enhancing natural oils and creating a uniformly salted flavor. The product can be skin-on or fully peeled depending on export requirements. Commonly used in the food industry, confectionery, or as a daily snack, hazelnuts offer plant-based protein, vitamin E, and unsaturated fatty acids. Each batch is manufactured under ISO 22000 and HACCP certification, ensuring food safety and consistency. Export packaging options include moisture-controlled bags ranging from 100 g to 1 kg, preserving freshness during transportation and long-term storage in international supply chains.