almond

Iranian almonds are a premium specialty mostly cultivated in the fertile lands of Kerman, Fars, Yazd and Golestan. These areas have the unique combination of dry summer climate and rich soil that make nuts sweet with nice aroma and buttery texture. Each kilogram contains approximately 20% high‑quality protein, 50 % heart‑healthy monounsaturated fats (including omega‑3 and omega‑6), 10% dietary fiber and a mix of vitamin E, riboflavin, magnesium, phosphorus and copper. These are the factors that support immune function of body, cardiovascular health and cholesterol balance.

Our almonds meet the safety and sustainability expectations of discerning global buyers. The nuts are packaged in multi‑layer, moisture‑ and light‑shielding cartons that preserve freshness for up to 18 months without refrigeration.

Iranian almonds are accepted by major distribution networks across Europe, America and the Middle East. By choosing Iranian almonds, retailers add exceptionally tasty product to their catalogue that reflects Persian agricultural expertise while complying with modern international food standards.

packaging Weight: Typically 5-25 kg bags, or smaller retail packs (100g - 1kg)

Minimum Order: Generally 1 ton (1000 kg) or more