Celery

Celery is a robust plant with thick stems, which can be used raw or cooked in food preparation. This vegetable is very low in calories and is commonly used for weight loss, especially among athletes, due to its ability to boost metabolism. Celery contains various nutrients beneficial for body health and belongs to the parsley family. It has many uses in traditional medicine and is known for its fat-burning properties. Celery stew is a popular Iranian dish made with fresh celery stalks