Iranian raisins, especially the seed‑less “Sultani” and the juicy “Kashmar” that cultivate in Gilan, Mazandaran and Khorasan, rank among the world’s most demanded dried fruits. Fully ripened grapes are harvested at a sugar content of 80‑85 % and a moisture level of only 14‑16 % before being rapidly air‑dried at 35‑40 °C in climate‑controlled tunnels. This gentle process holds a high polyphenol profile and deliver a strong antioxidant power.

Per 100 g, Iranian raisins provide roughly 299 kcal, 79 g carbohydrates, 3.7 g dietary fiber, 744 mg potassium and 1.9 mg iron that make them an ideal energy source for athletes and high‑calorie diets.

Production of Iranian Raisin is under the supervision of the Ministry of Agriculture and complies with ISO 22000, HACCP, Halal and USDA‑Organic certifications. The packaging guarantees a shelf‑life of up to 18 months at room temperature and tolerates transport either in a mild cold‑chain (2‑8 °C) or at room temperature. Demand for these premium raisin in the EU, Russia and the Middle East is growing and offer a profitable entry‑point for retailers.

1. Packaging Weight: 5-25 kg bags, or smaller retail packs (200g - 500g)
2. Minimum Order: Generally 200 kg to 1 ton