iranian caviar

Iranian caviar, especially the Beluga, Osetra and Sevruga varieties are globally recognised as “red gold.” One kilogram contains roughly 250 000 to 300 000 eggs, each 2‑3 mm in diameter, delivering a rich nutritional profile of 32‑35 % protein, 6‑8 % omega‑3 fatty acids and a high mineral content (iron, phosphorus, magnesium) that supports anti‑inflammatory, cognitive and cardiovascular health.

Our caviar is produced under full compliance with the Iranian Ministry of Agriculture, CITES permits and international certifications ISO 22000, HACCP and GMP. Harvesting is performed manually at night to minimise stress on the fish; the roe is promptly rinsed and gently dried at 22‑25 °C to preserve color, aroma and delicate flavour. The final product is packed in vacuum‑sealed containers of 2.5 grams, 10 grams and 25 grams with a shelf‑life of up to 24 months at room temperature.

By choosing Iranian caviar, buyers obtain a premium, sustainably sourced delicacy that meets the most demanding food‑safety standards. Order now to reach competitive pricing, reliable supply and dedicated technical support for your export platform.

1. Packaging Weight: Typically in tins or jars ranging from 50g to 1kg.
2. Minimum Order: Can vary significantly depending on the type and grade of caviar, but often starts around 1kg.