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White Tea is exclusively harvested from the unopened buds and the youngest, most tender leaves of the Camellia sinensis plant. Its processing is the most minimal, involving only gentle withering and drying, completely omitting the rolling or oxidation steps typical of black or green teas. This inherent characteristic ensures the highest preservation of polyphenols and potent antioxidants, making it a premium health choice. The resulting liquor offers an exceptionally delicate, subtly sweet, and floral taste profile, entirely free of astringency. Optimal brewing requires lower water temperatures (around 75-80°C) to protect its nuances. It appeals strongly to international markets seeking low-caffeine, high-value botanical infusions.