walnut

Iranian export walnuts, cultivated mainly in the high‑altitude lands of West Azerbaijan and Khorasan, stand out for their rich omega‑3 fatty acids and complete protein. The nuts are all perfect and immediately washed in chilled water. Then, they gently roast at 22‑24 °C to a moisture level ≤ 4 %. They are packed in multi‑layer polypropylene bags that protects the product from light and humidity, ensuring freshness for up to 24 months at 18‑25 °C which is a key requirement for global distributors.

1. Packaging Weight: Packaged in 5-25 kg bags or smaller packs (from 100g to 1 kg)
2. Minimum Order: Usually 1 ton is required to offer the best pricing and shipping conditions.