Soy Sauce

Soy sauce is an inseparable part of East Asian cuisine, and at Ta’am Afarin we produce it using natural, fully local ingredients. This condiment offers a pleasant saltiness along with a rich, savory umami flavor and has many loyal fans.

The main distinction of our soy sauce lies in its production method. Instead of using fast chemical processes such as acid protein hydrolysis, we rely on a long-term natural fermentation process. This process, which takes several months, allows enzymes to break down the proteins found in soybeans and wheat into flavor-enhancing amino acids and peptides.

As a result, when choosing this product, you can expect a soy sauce with a deep, rich flavor, free from the harsh or “chemical” taste commonly found in industrial soy sauces. If you enjoy Asian dishes such as dumplings and fried foods, or are looking for gluten-free sauces, we recommend adding this delicious teriyaki sauce to your meals.