Handmade Black Olive Pickle

Ta’m Afarin Handmade Black Olive Pickle is a blend of ripe black olives from Tabriz and Rudbar combined with natural grape vinegar and dried red chili, creating a delightful result that is both flavorful and rich in health benefits.

In the production process, hand-picked black olives are used and placed in a natural brine solution for a controlled fermentation period of 10 days to reduce their natural bitterness. They are then mixed with naturally fermented vinegar, fresh garlic, red bell pepper, and a small amount of extra virgin olive oil. All ingredients are stored in sterilized glass containers with no contact with plastic.

No industrial preservatives or citric acid are added at any stage of the process. Tam Afarin Handmade Black Olive Pickle is rich in olive polyphenols and natural antioxidants that help reduce inflammation and strengthen the immune system. Its natural vinegar has antibacterial properties and supports digestive health. In terms of texture, the olives are tender while maintaining their structure, and the final flavor is a balanced combination of pleasant acidity and the mild sweetness of ripe olives.