Garlic Pickle

Garlic pickle is one of the most unique and popular products of the Tam Afarin collection for those who love authentic, mild, and yet deep flavors. The distinguishing feature of Tam Afarin garlic pickle is its perfect balance between the sourness and the natural sweetness of garlic. This flavor allows even those who usually dislike strong garlic to enjoy this pickle. The sharp garlic aroma is minimized in this product, replaced by a gentle and appetizing fragrance. In terms of use, Tam Afarin garlic pickle is an excellent condiment to accompany all kinds of traditional Iranian dishes, kebabs, meat dishes, Dizi, Abgoosht, and even modern meals. Many people also enjoy it as an appetizer or with bread and cheese.

In the production of this product, fresh and large garlic, harvested from high-quality farms, is used. The garlic is carefully cleaned and thoroughly washed before going through a resting and processing stage, which reduces its initial pungency and creates a mild and balanced flavor. The combination of natural vinegar, controlled salt, and proper timing ensures that the garlic achieves a soft texture and delightful taste.