Traditional Sour Yogurt

Labani Yar Sour Yogurt brings you the authentic taste and texture of yogurt, naturally thick, creamy, and truly tangy, without any additives. This product is made from whole cow’s milk and natural yogurt starter, gently fermented at room temperature. Labani Yar Sour Yogurt contains natural probiotics that support digestion. It has approximately 4% protein and 5% natural fat. Its smooth and uniform texture makes it perfect for daily consumption, alongside meals, for homemade sauces, or as a sour yogurt drink, and pairs wonderfully with cucumber, mint, or fresh garlic. The ingredients include whole cow’s milk (without separated cream) and natural yogurt starter (Lactobacillus bulgaricus and Streptococcus thermophilus), with no added sugar or flavoring. It undergoes a traditional 8-hour fermentation to achieve its authentic tangy taste.