Liquid Kashk

Traditional liquid kashk by Labani Yar is made from fresh and healthy milk sourced from hygienically supervised livestock. This product is the result of processing fresh natural yogurt and controlled fermentation, without using any chemical additives, artificial preservatives, or unnatural flavorings. The straining and fermentation process is done naturally to preserve the nutritional value of the product. This production method ensures that the liquid kashk is rich in protein, calcium, and beneficial minerals, playing an effective role in strengthening bones and supporting digestive health.

In terms of taste and texture, Labani Yar traditional liquid kashk has a standard consistency, natural color, and balanced flavor that is neither too sour nor too thin. Common uses include dishes such as kashk-e-bademjan, ash reshteh, ash doogh, kaleh joosh, various local stews, and even some homemade sauces and dips.

This product is particularly recommended for athletes, elderly individuals, growing children, and anyone seeking nutritious alternatives to processed foods.