Fresh Sheep Cheese

Labani Yar fresh sheep cheese features a soft texture and a mild salty taste. It is made from fresh sheep’s milk and produced naturally using traditional fermentation methods. This cheese contains no milk powder or vegetable oils, allowing you to fully enjoy the authentic flavor of sheep cheese. The product comes from fresh sheep milk sourced from animals grazing on natural pastures. It contains pure mineral salt and is free from additives or preservatives. Controlled pH ensures a uniform texture and natural shelf life, which are among the key qualities of Labani Yar fresh sheep cheese. The cheese is shaped into small blocks and aged for 48 hours, then stored in mild brine to preserve its natural taste. With approximately 25% fat and high protein content, it is an excellent choice for athletes and health-conscious individuals. You can enjoy Labani Yar fresh sheep cheese for breakfast, in salads, sandwiches, or Mediterranean dishes. It is also perfect for finger foods and homemade pizza, and pairs wonderfully with walnuts, olives, and tomatoes.