Fresh Lighvan Cheese

Fresh Lighvan Cheese by Labani Yar is a rich source of protein, calcium, and phosphorus, playing an important role in maintaining the health of bones, teeth, and muscles. This cheese is one of the most popular and widely consumed dairy products, produced in inspiration from the traditional cheeses of the Lighvan region while adhering to modern hygienic standards.

Its soft texture, mild flavor, and balanced saltiness are among its key characteristics, making it an excellent choice for daily consumption by families, children, teenagers, the elderly, and individuals who require adequate calcium intake. The main raw material used in this product is fresh, high-quality cow’s milk, sourced on a daily basis.

After undergoing quality control tests, the milk enters the cheese-making process and is transformed into fresh white cheese using approved rennet and standard edible salt. No preservatives or chemical additives are used in the production of this cheese. The product is made fresh and offered in hygienic packaging to ensure that its quality, flavor, and nutritional value are well preserved. Its natural and mild taste makes it an ideal option for both everyday use and serving at gatherings.