Polyflora honey

This Iranian multi-floral honey is sourced from vast highland pastures, resulting from bees foraging on a wide biodiversity of flowering flora (Polyflora). This natural blending yields a product with a balanced flavor profile—neither intensely pungent nor overly sweet—and stable physicochemical characteristics. A key indicator of its quality is its high Diastase Activity (typically above 8 units/g), confirming minimal thermal processing and the preservation of bioactive components. Due to the broad spectrum of flavonoids and phenolics derived from diverse nectar sources, this honey is an excellent choice as a daily sweetener with broad antioxidant benefits for health-conscious international consumers.