This exclusive grade consists solely of the tender apical buds harvested during the first flush (Spring Harvest) in the unique microclimate of Fouman, Iran. The minimal processing preserves the highest concentration of desirable free amino acids, notably L-Theanine, resulting in a characteristic sweet flavor profile with significantly reduced astringency compared to later flushes. This low-tannin characteristic makes it exceptionally smooth for sensitive palates. Optimal brewing temperature is critically maintained around 85∘C to maximize the preservation of delicate aromatic volatile compounds, positioning this tea as a high-end offering for discerning international buyers.