premium saffron

Iranian saffron, mostly harvested in the Khorasan‑Razavi and Khorasan‑Shomali regions, is known worldwide as “red gold.” Each kilogram of this precious product contains roughly remarkable amount of crocin (the red pigment), picrocrocin (the aroma precursor), and the lowest possible level of safranal to deliver a deep, stable color, distinctive flavor and aroma.

Our saffron is cultivated under strict quality criteria, harvested by hand, and immediately dried to preserve its natural antioxidants. The product carries ISO 22000, HACCP, GMP certifications and is approved as USDA‑Organic and EU‑Organic, meeting the most demanding food‑safety standards. It is packed in vacuum‑sealed, multi‑layer vials of 0.5 grams and 30 grams with UV‑ and moisture‑proof barriers, guaranteeing a shelf‑life of up to 22 months at ambient temperature.

Buying this saffron gives retailers a premium, health‑supporting ingredient with anti‑inflammatory and memory‑enhancing features.

1. Packaging Weight: 1-5 grams for retail and larger quantities 100 grams to 1 kilogram for export
2. Minimum Order: 500 grams to 1 kilogram. Orders smaller than this are usually not cost-effective due to packaging and shipping expenses.