Pure Sheep Milk

Labani Yar sheep milk is a complete source of protein, natural fat, and minerals, with a thicker and creamier texture than cow’s milk. It is produced on small farms; during production, milk is collected from free-grazing sheep and immediately chilled to preserve the freshness of the final product. This sheep milk is characterized by its high natural fat content (about 6%) and richness in calcium, magnesium, and phosphorus. During production, the milk is placed in stainless steel cooling tanks immediately after milking, reducing its temperature to 4°C in less than 15 minutes. This process prevents bacterial growth and maintains milk quality. Labani Yar sheep milk is suitable for daily consumption, homemade yogurt, cheese, and natural doogh, and can also be used in preparing halva, pastries, and dairy-based desserts.