Traditional Animal Butter

Labani Yar Traditional Animal Butter is a pure, natural product, rich in the authentic aroma and flavor of butter. Its main ingredient is fresh daily cream, directly obtained from fresh cow’s milk. The cows providing milk for Labani Yar butter are health-monitored and well-fed, which directly affects the final color, aroma, and taste of the butter.

No vegetable oils, chemical additives, or preservatives are used in its production. Labani Yar Traditional Animal Butter is made using the classic traditional churning method, a technique that has been used for years in native regions of Iran to produce high-quality, fragrant butter.

This butter has versatile uses, including consumption with traditional bread at breakfast, cooking Iranian dishes, making homemade pastries and desserts, and inclusion in natural dietary plans. Labani Yar Traditional Animal Butter has a natural yellow color, soft texture, and pleasant aroma that is immediately noticeable upon opening. When melted, it does not produce unnatural foam, and its flavor remains in the food—a clear sign of its purity and natural quality.