Butter Powder

Butter Powder is a long-shelf-life dairy derivative manufactured via the specialized Spray Drying process, which effectively removes moisture from sweet cream butter or cream. Due to its high retention of healthy fats and pure buttery essence, this product is ideal for industries requiring quality preservation under challenging storage conditions. Domestic consumers can utilize it to enrich breads, soups, and desserts needing a creamy texture. For the international market, this powder offers a cost-effective and technical solution due to reduced shipping weight and volume. Technically, approximately 30 grams of powder result from every 100 grams of fresh butter, ensuring a high concentration of the nutritional components and authentic flavor profile.