Seller: Neda Zohrabi. Contact us for quality products and professional service.
View ProfileAmong the various spices that Iranians use to flavor meat and other foods, the name Golpar appears. Of course, Golpar is used in ground form, and that too in kebabs, salads, soups, stews, buttermilk, and yogurt. Due to its pleasant taste, people from different countries start using it, which is why it has a good reputation in exports.
| Weight | 1 kg kg |
| Packaging | Plastic |
| Halal | Yes |
| Organic | Yes |
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1 comments
بسته بندیش چطوریه برای صادرات؟