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View ProfileDried fig is a type of Iranian dried fruit that is obtained by drying fresh figs during the spring and summer seasons. Dried figs are used in cooking or as a flavoring for various cakes and desserts. Unlike fresh figs, dried figs have higher energy and sugar content, which is why athletes use them as a nutritious and energy-boosting snack. Dried figs are a rich source of fiber, vitamins, antioxidants, and minerals. They can also be used as a snack for children, as they not only provide a feeling of fullness and high fiber, but also help with bone health.
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